| English | English meaning | Japanese |
Japanese in Katakana |
Turkish |
Turkish Pronunciation in Katakana |
| ・plate | a flat, round object that is used for putting food on | 皿 | サラ | tabak | タバㇰ |
| ・glass | a container made of glass that is used for drinking | コップ、グラス | コップ、グラス | bardak | バㇽダㇰ |
| ・bread | a basic food made by mixing and baking flour, water, and sometimes yeast (= substance that makes it rise) | パン | パン | ekmek | エㇽメキ |
| ・pilaf | rice cooked in spicy liquid, often with vegetables or meat added: | ピラフ | ピラフ | pilav | ピラヴ |
| ・meat | muscles and other soft parts of animals, used as food | 肉 | ニク | et | エㇳ |
| ・chicken/ chick | a bird kept on a farm for its meat and eggs/ a baby bird, especially a baby chicken | ニワトリ/ひな鳥 | ニワトリ/ヒナドリ | tavuk/ piliç | タヴㇰ/ピリチ |
| ・cattle/ calf | male and female cows, kept on a farm for their milk and meat/a young cow | 畜牛/子牛 | チクギュウ/コウシ | sığır/dana | スウㇽ/ダナ |
| ・sheep/lamb | a farm animal whose skin is covered with wool/a young sheep | 羊/子羊 | ヒツジ/コヒツジ | koyun/kuzu | コユン/クズ |
| ・fish | n animal that lives only in water and swims using its tail and fins (= thin, triangular parts) / fish eaten as food | 魚 | サカナ | balık | バルㇰ |
| ・egg | an oval object produced by a female chicken, that you eat as food | 卵 | タマゴ | yumurta | ユムㇽタ |
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