| English | English meaning | Japanese |
Japanese in Katakana |
Turkish |
Turkish Pronunciation in Katakana |
| ・pepper | a black, grey, or red powder that is made from crushed seeds, used to give food a slightly spicy flavour | コショウ | コショウ | karabiber | カラビベル |
| ・soy sauce | a dark brown sauce made from soya beans, used in Chinese and Japanese cooking | しょうゆ | ショウユ | soya sosu | ソヤ ソス |
| ・oil | a thick liquid produced from plants or animals that is used in cooking | 油 | アブラ | yağ | ヤー |
| ・sweet | with a taste like sugar | 甘い | アマイ | tatlı | タㇳル |
| ・hot | Hot food contains strong spices that cause a burning feeling in your mouth. | 辛い | カライ | acı | アジュ |
| ・salty | tasting of or containing salt | しょっぱい、塩辛い | ショッパイ、シオカライ | tuzlu | トゥズル |
| ・sour | having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet | すっぱい | スッパイ | ekşi | エキシ |
| ・knife | a sharp tool or weapon for cutting, usually with a metal blade and a handle | ナイフ | ナイフ | bıçak | ブチャㇰ |
| ・fork | a small object with three or four points and a handle, that you use to pick up food and eat with | フォーク | フォーク | çatal | チャタㇽ |
| ・spoon | an object with a handle and a round, curved part at one end, used for eating and serving food | スプーン | スプーン | kaşık | カシュㇰ |
Jimdo
You can do it, too! Sign up for free now at https://www.jimdo.com