| English | English meaning | Japanese |
Japanese in Katakana |
Turkish |
Turkish Pronunciation in Katakana |
| ・restaurant | a place where you can buy and eat a meal | レストラン | レストラン | lokanta/restoran | ロカンタ/レㇲトラン |
| ・outdoor cafe/ tea garden | an outside restaurant where drinks and small meals are served | 戸外［オープン］カフェ | コガイ［オープン］カフェ | çay bahçesi | チャイ バㇷチェスィ |
| ・cake shop | a place where you can buy a sweet food made from flour, butter, sugar, and eggs mixed together and baked | ケーキ屋 | ケーキヤ | pastane | パㇲターネ |
| ・beerhouse/beer hall | a place where you can buy beer and enjoy drinking it | ビヤホール | ビヤホール | birahane | ビラハーネ |
| ・pub | a place where you can get drinks such as beer and usually food | パブ | パブ | meyhane | メィハーネ |
| ・bar | a place where alcoholic drinks are sold and drunk, or the area behind the person serving the drinks | バー、酒場 | バー、サカバ | bar | バㇽ |
| ・Turkish cuisine/dish | Turkish style and taste of cooking; Turkish style of food that is prepared in a particular way as part of a meal | トルコ料理 | トルコリョウリ | Türk yemeği | テュㇽㇰ イェメイ |
| ・Japanese cuisine/dish | Japanese style and taste of cooking; Japanese style of food that is prepared in a particular way as part of a meal | 日本料理 | 二ホンリョウリ | Japon yemeği | ジャポン イェメイ |
| ・sugar | a very sweet substance used to give flavour to food and drinks | 砂糖 | サトウ | şeker | シェケル |
| ・salt | a white substance used to add flavour to food | 塩 | シオ | tuz | トゥズ |
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